Showing posts with label Course. Show all posts
Showing posts with label Course. Show all posts

Saturday, June 18, 2011

Bake with Kuali at MIB

 Kuali was having a " Bake With Kuali" workshop for six months from Jan till June. Luckily I was able to attend the last workshop for this year. The workshop was held in Malaysian Institute of Baking (MIB) on 18th June. We were taught how to make Pizzas from scratch, Almond Cake and Almond chocolate cookies.


Upon arrival we were give a goodies bag with a apron, hat, pen, paper, MIB booklet and recipe booklet. We were assembled into a conference hall and there was a hour of theory class on how to bake the recipes. Then we were asked to go downstairs and form a group of 4. Each group had to bake all the three recipes from scratch. While we were waiting for our cakes and pizzas to be baked we were given refreshment which consisited of Pizza Bread, Chicken Lasanya, Tea and Coffee.

Here are some pictures of the fun filled day...............


Our team instructor ........






Our team of 4 ...a nice and cheerful batch .........
 
Huge Ovens doing the baking .........

Almond cakes..........


Chocolate Almond Buiscuts ....these just melt in your mouth

And my favourite Pizzas with a whole lot of toppings consisting of Chicken, Tuna, Sausage, mushrrom, capsicum and cheese.........better than Pizza Hut and Domino's any day :)
Filling up the feedback form ...........

Group photo of all the orgernizers of MIB, Kuali and the students ............

At the end of the workshop we all got to take home two personal pizzas which we made, a bag of biscuits and 6pcs of Almond mini cakes.

A wonderful and memorable day and I hope Kuali will be conduting such workshops again next year. :)


Saturday, June 11, 2011

Cake Decorating Session at Hotel Istana

  After winning SPECIAL PRIZE in Kuali Cake Decorating Competition, the winners were given a free cake decorating session in Hotel Istana with Chef Kumaran. Chef Kumaran did a demo on Pull Sugar.

Here are some pictures













Had a wonderfull Buffet Lunch at Restaurant Taman Sari

After lunch we had an opportunity to try our hands on some pull sugar. Some pictures take during Hands-On session making a balloon...




Sunday, February 27, 2011

PME DIPLOMA IN SUGARPASTE

I Completed my PME Dipoloma in Sugarpaste in Feb 2011 from Artisan Cake Craft. We learnt a lot of new types of decorating techniques with Sugarpaste. Each cake we were made to cover a cake/dummy with sugarpaste and do specific designs.

Day 1 was mostly theory and we learnt to us our tools and cutter. we learnt about Inlay and Outlay, how to use Crimpers, creative plaques etc......


Day 2 of Class, we were asked to cover a butter cake with sugarpaste and decorate with Garrett Frills on the Side. We also had to make our own Romantic Bear Couple.

This is how my cake turned out ......

Close up of the bear couple ...............

On Day 3 we covered a Fruit cake with Marzipan and Sugarpaste. The bottom tier was a real fruit cake and the top tier was dummy. We were then asked to decorated with swags and ribbons on the side of the bottom tier and the top tier was fabric roses and leaves.

This is my cake .............


On Day 4 wer covered a dummy square cake with sugarpaste and decorated with Embroderie Anglaise Cutters, Eyelet Cutters for the sides. we had to make rocking horse and butterflys for the top of the cake.

This is my baby girl cake ..............
Close up of the rocking horse ............



Day 5 was Graduation Day. We had to decorate our own free style wedding cake. Half a day was given to decorate the cake and the other half day we had to make our own bride and groom figures. It was a mad dash on that day. I had selected Ivory and Gold theme Cake. The cake was covered with Ivory sugar paste and I did Corolli Lace design on the sides. I gave a golden rope boarder for cakes.

This is how my graduation cake turned out ......

My final Graduation PME SUGARPASTE DIPLOMA Certificate.

Sunday, October 24, 2010

PME Professional Diploma in Sugar Flowers

I finished my PME Professional Diploma in Sugar Flowers last week.

These were the tool provided...:-)...More toys to play with..........


My Instructor Calvin Mark Ng......

This is the plaque I did with unwired flowers .....can be placed on a cake with some message written....



These are how sugar roses should look like......these are the roses i made during class...letting them dry


My full bloom rose............
After dusting with colours .......can u notice the differance between the bud and the mid bloom...Dusting does bring a rose to life.......


My full bloom rose after dusting.....



Here are some of the flowers which we did



























Us having a coffee break............


My diploma Certificate...........

l

All of us with our instructor




My work of art......


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Showing posts with label Course. Show all posts
Showing posts with label Course. Show all posts

Saturday, June 18, 2011

Bake with Kuali at MIB

 Kuali was having a " Bake With Kuali" workshop for six months from Jan till June. Luckily I was able to attend the last workshop for this year. The workshop was held in Malaysian Institute of Baking (MIB) on 18th June. We were taught how to make Pizzas from scratch, Almond Cake and Almond chocolate cookies.


Upon arrival we were give a goodies bag with a apron, hat, pen, paper, MIB booklet and recipe booklet. We were assembled into a conference hall and there was a hour of theory class on how to bake the recipes. Then we were asked to go downstairs and form a group of 4. Each group had to bake all the three recipes from scratch. While we were waiting for our cakes and pizzas to be baked we were given refreshment which consisited of Pizza Bread, Chicken Lasanya, Tea and Coffee.

Here are some pictures of the fun filled day...............


Our team instructor ........






Our team of 4 ...a nice and cheerful batch .........
 
Huge Ovens doing the baking .........

Almond cakes..........


Chocolate Almond Buiscuts ....these just melt in your mouth

And my favourite Pizzas with a whole lot of toppings consisting of Chicken, Tuna, Sausage, mushrrom, capsicum and cheese.........better than Pizza Hut and Domino's any day :)
Filling up the feedback form ...........

Group photo of all the orgernizers of MIB, Kuali and the students ............

At the end of the workshop we all got to take home two personal pizzas which we made, a bag of biscuits and 6pcs of Almond mini cakes.

A wonderful and memorable day and I hope Kuali will be conduting such workshops again next year. :)


Saturday, June 11, 2011

Cake Decorating Session at Hotel Istana

  After winning SPECIAL PRIZE in Kuali Cake Decorating Competition, the winners were given a free cake decorating session in Hotel Istana with Chef Kumaran. Chef Kumaran did a demo on Pull Sugar.

Here are some pictures













Had a wonderfull Buffet Lunch at Restaurant Taman Sari

After lunch we had an opportunity to try our hands on some pull sugar. Some pictures take during Hands-On session making a balloon...




Sunday, February 27, 2011

PME DIPLOMA IN SUGARPASTE

I Completed my PME Dipoloma in Sugarpaste in Feb 2011 from Artisan Cake Craft. We learnt a lot of new types of decorating techniques with Sugarpaste. Each cake we were made to cover a cake/dummy with sugarpaste and do specific designs.

Day 1 was mostly theory and we learnt to us our tools and cutter. we learnt about Inlay and Outlay, how to use Crimpers, creative plaques etc......


Day 2 of Class, we were asked to cover a butter cake with sugarpaste and decorate with Garrett Frills on the Side. We also had to make our own Romantic Bear Couple.

This is how my cake turned out ......

Close up of the bear couple ...............

On Day 3 we covered a Fruit cake with Marzipan and Sugarpaste. The bottom tier was a real fruit cake and the top tier was dummy. We were then asked to decorated with swags and ribbons on the side of the bottom tier and the top tier was fabric roses and leaves.

This is my cake .............


On Day 4 wer covered a dummy square cake with sugarpaste and decorated with Embroderie Anglaise Cutters, Eyelet Cutters for the sides. we had to make rocking horse and butterflys for the top of the cake.

This is my baby girl cake ..............
Close up of the rocking horse ............



Day 5 was Graduation Day. We had to decorate our own free style wedding cake. Half a day was given to decorate the cake and the other half day we had to make our own bride and groom figures. It was a mad dash on that day. I had selected Ivory and Gold theme Cake. The cake was covered with Ivory sugar paste and I did Corolli Lace design on the sides. I gave a golden rope boarder for cakes.

This is how my graduation cake turned out ......

My final Graduation PME SUGARPASTE DIPLOMA Certificate.

Sunday, October 24, 2010

PME Professional Diploma in Sugar Flowers

I finished my PME Professional Diploma in Sugar Flowers last week.

These were the tool provided...:-)...More toys to play with..........


My Instructor Calvin Mark Ng......

This is the plaque I did with unwired flowers .....can be placed on a cake with some message written....



These are how sugar roses should look like......these are the roses i made during class...letting them dry


My full bloom rose............
After dusting with colours .......can u notice the differance between the bud and the mid bloom...Dusting does bring a rose to life.......


My full bloom rose after dusting.....



Here are some of the flowers which we did



























Us having a coffee break............


My diploma Certificate...........

l

All of us with our instructor




My work of art......


 

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